Stockholm-based art director Petter Johansson designed a delectable display of geometric foods for Swedish food lab Atelier Food. Atelier Food is a project that seeks new solutions and innovation through food. The project is initiated by international top chefs such as Stefan Eriksson and leading people from branches such as communication, science, culture and business.
Food is an important part of many future challenges. Atelier Food links food with sustainability, energy, culture, urban development and transportation. The project also link chefs with artists, designers, scientists and business developers. Together they seek global solutions and innovation through cooking, food labs and discussions. Atelier Food is represented by its on-going workshops and as a restaurant based in the heart of Stockholm, Sweden.
The Atelier Food still life is built on a grid. The still life represents the work of Atelier Food and the connection between food and society. It links the playfulness and creativity within the project with the ambitious goals and long-term challenges. In the spirit of the whole Atelier Food project it is also a creative co-operation between a chef, one Art Director and one Photographer.
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