As spring sets in, a strange but familiar smell permeates the air in Dongyang City of China’s Zhejiang Province, as locals begin to eat the seasonal “virgin egg.” It’s the smell of urine, because “virgin eggs” are actually eggs boiled in the urine of virgin boys. The local word is Tongzi Dan which translates to “boy egg”. This bizarre street eat, though appalling to an outsider, has been a standard street fare in Dongyang for hundreds of years.
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